Main menu:
FOOD
THE FOOD
Bernie is a professional cook and top quality 4 course meals are available in the evenings. Ingredients are, as far as possible, organic and sourced either from our own vegetable garden or locally.
* Open all year round.
* Special occasions catered for.
* Breakfast is included in the room tariff- A good start to the day is important on holiday and you will find a choice including fruit juice, cereal, organic muesli, fresh fruit, yoghurt, croissants, homemade bread and conserves and porridge in the colder weather .
If you have a special diet, please let us know, we will be happy to cater for you.
See what our visitors have to say on the subject of food.
Below are some sample menus, the menu changes every day and the food changes with the seasons. All meals come with a variety of home made and local breads.
Moules Mariniere
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Tartiflet (local dish)
Spicy Roast Red Peppers & Courgettes
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Garden Salad and Local Cheese
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Apricot Poached with Star Anise, Filo Tarts
Home Made Vanilla Ice Cream
Melon Porto
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Poached Salmon on Pesto Rice
with Avocodo & Creme fraiche Sauce
Roasted fennel & Red Peppers
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Warm Brie with
Cherry tomatoes & olives
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Cherry Claufoutis
Roquefort Walnut & Chicory Salad
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Duck Breast with Cherry Sauce
Gratin Dauphinois with Spinach
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Garden Salad & Local Cheese
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Mini Strawberrie Pavlova
French Onion Soup
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Marinated Chicken Breast
with Courgette Ribbons
Tomato Salsa
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Goats Cheese with Garden Salad
Home Made Oat Cakes
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Rhubarb Crumble
Creme Fraiche